Maple Syrup – It’s Not Just for Pancakes Anymore

Maple syrup is most often associated with breakfast, and it’s delicious poured over piping hot, right-off-the-griddle pancakes.

But since early New England settlers started collecting sap and boiling it down, maple syrup and sugar have been used in a plethora of recipes. Home bakers use it to sweeten bread, cookies, pies, and muffins. New Englanders have been known add maple syrup to the pot as they’re simmering baked beans. Maple syrup is used in marinades for meat, or baked into fresh vegetables. It’s even been used to flavor coffee and whiskey.

If you have a maple recipe that’s merits sharing – or want to see how others use maple syrup in their cooking – visit our recipe page.
Everyone who shares a recipe will be entered into a drawing to win a quart of delicious New Hampshire maple syrup on April 1!