Saturday, March 12, 2011

Time to Make the Syrup!

The sap is running, and it's time to make this year's batch of yummy maple syrup at the New Hampshire Maple Experience.

Our Maple Tours run weekends through April 2. With hands-on learning, tasty treats, and unbeatable scenery, the tours are fun for maple lovers of all ages. Find out more at the New Hampshire Maple Experience.

Pictured here is fourth-generation sugar maker Brad Presby, hard at work boiling the sap down into syrup - and sharing some of the secrets of sugaring with Maple Tour visitors.

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