Maple, music, and microbrews come together April 13 for the 3rd Annual Maple Dinner at The Rocks Estate. Join us as we celebrate the conclusion of another maple sugaring season with local flavors – all while raising funds for The Rocks Projects Fund, which helps finance
educational programs offered year-round at the farm.
The dinner will feature maple culinary delights from Chef Joe Peterson, microbrewed beer from the Woodstock Inn Station & Brewery, and live entertainment from local musicians Barbara Desroches, Greg Odell, and Matt
Hecklinger.
For more information and to make reservations, please visit our online calendar.
The New Hampshire Maple Experience at The Rocks Estate explores and demonstrates the NH maple tradition, from the techniques used by Native Americans and early European settlers of the region to the operations of the modern sugar maker.
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