Cooking with maple: It’s not just for pancakes!

Creating a maple delight.

We all know maple syrup is perfect poured over steaming pancakes at the breakfast table. But did you know maple syrup and maple sugar have been used for hundreds of years to sweeten everything from pancakes and breads to coffee and baked beans?

In fact, maple sugar was an important cooking staple for the first European settlers to New England and other northern regions of the United States. The settlers learned how to make maple syrup and sugar from the Native Americans, who had been doing their own form of sugaring for generations before the Europeans arrived.

The history of maple sugaring is shared during the New Hampshire Maple Experience…. AND local chefs reveal their secrets for getting creative with maple in modern day cooking, too! Each day of the Maple Experience, a chef will share cooking secrets and samples during live cooking demonstrations at The Rocks Estate. 

The chefs often invite guests to join in the cooking during the demos. Of course, samples of the finished product are also shared! In the past, our guest chefs have whipped up culinary delights like Whipped Maple Mascarpone and Maple-glazed Scallops with Maple Dijon Beurre Blanc. This season, we’re expecting Maple Teriyaki Marinade, Maple Balsamic Vinaigrette, and a Maple Crème Brûlée. Mmmm…!

You’ll find recipes from our guest chefs at the New Hampshire Maple Experience website. Long live maple, and Bon Appetit!

Enjoy the N.H. Maple Experience this summer!

This year’s crop of maple syrup is bottled up and stashed away for the year, but the New Hampshire Maple Experience returns to The Rocks Estate June 1.

Visitors are welcome to take a self-guided maple tour anytime from June 1 through Columbus Day. The Maple Museum will be open for interactive learning (check out our panoramic view of the museum on our website), and the scenery along the path to the museum is unbeatable – the mountains of the Presidential range, carefully restored historic buildings, and summer wildflowers thriving right through until fall foliage season.

While you’re visiting The Rocks, we invite you to explore our extensive trails system (open daily, year ’round, dawn to dusk) and bring along your smart phone to explore our Mobile Tour of QR Codes that detail the estate’s history and modern conservation work. Dogs are welcome, too, but please keep them leashed!

Oh, and if you missed our fabulous chef demos during sugaring season this spring, you’ll find deliciousmaple recipes from area chefs on our website!