This Saturday is the final day of the season for the New Hampshire Maple Experience at The Rocks Estate!
Join us for hands-on learning about the process and long tradition of maple sugaring. Along the way you’ll tour the beautiful and historic Rocks Estate via horse-drawn wagon, visit our on-site sugar house and learn from fourth generation maple sugarer Brad Presby, and enjoy delicious maple syrup samples.
If pancakes and syrup aren’t enough to satisfy your palate, you’ll want to time your visit to enjoy the maple cooking demonstration by Chef Kirk from the Sunset Hill House in Sugar Hill. He’ll be at the Maple Experience from noon-1 making Maple Marinated Barbeque Shrimp; an endive salad with candied pecans, dried cranberries, and crumbled goat cheese and topped with Maple Balsamic Vinaigrette; and Maple Shortbread.
(For these recipes and others featured during past Maple weekends, check out the recipe page on the New Hampshire Maple Experience website.)
To find out more about the Maple Experience and all it includes, please visit the New Hampshire Maple Experience website. We hope to see you Saturday for the Maple Experience!
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